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Thanksgiving – Let us do the cooking

Wednesday, October 17th, 2012

Traditional or to your liking ...

Whether hosting an intimate family meal at home or a catered party for three-hundred, Memoirs‘ outstanding chefs and service staff will make this year’s Thanksgiving dinner a meal to remember.

We offer custom menus, plated courses and buffet-style presentations created by certified chefs with international experience, who strive to make every meal a true a dining experience.

Peter Foster and his team are ready to turn your culinary dream into a delicious reality. E-mail or call to reserve your Memoirs Thanksgiving feast today. Prices run $75 a person.

The menu:

* Brined and roasted turkey

* Sausage and fennel stuffing
* Balsamic glazed herico vert shallots
* Potato pure with lemon thyme butter
* Port cranberry sauce with orange and vanilla
* Fresh-baked breads, milk rolls and ciabata
* Watsonville-style apple pie

Your Imagination Deserves a Chance

Saturday, February 12th, 2011

Have you ever pictured what the perfect dinner looks like? We all have our own ideal image, dish or setting. Memoirs was founded on the belief that the customers ideal is our mission, our mantra and our vocation. For 5 years now we have strived to create the ideal. Memoirs is a family and the client  becomes part of that family when we create their ideal in front of their very eyes. If you have an ideal, bring it to us and together we can turn imagination into reality.

Yours in Service,


Entertaining this Holiday Season?

Friday, November 26th, 2010

Make it easy on yourself!

Chef Peter has put together a spectacular new Holiday menu filled with fresh flavors and holiday zing. Let Memoirs help you put together an effortless entertianing expereince with a selection from our passed hor’d'oeurves.

Make a selection of 6 (OR MORE!!), and then relax and enjoy your company and holiday cheer while Memoirs takes care of the rest. AND, for those of you anxiously waiting to see our new line of Stainless Steel Monogrammed service platters (See our SNEAK PEEK), have no doubt that they will be in all their festive glory at your next holiday event.

Hamachi and Ahi sashimi center piece

Tiny filet mignon w/ port shallot butter crust

Goat cheese stuffed shrimp cakes

Zucchini stuffed masa corn dumplings with chipotle

Chilled oysters with ginger lime and shallot mignonette

Mushroom mozzarella risotto cakes with prosciutto

Crisped pastry topped with duck confit and ginger soy

Braised pork belly with lilikoi glaze on rice crisps

Sweet and smokey short ribs with blue cheese

Scallops with lemon and garlic chive butter

Seared catch with lemon and plum vinaigrette

Sneak Peak

Tuesday, November 23rd, 2010

Slim, sleek, and coming to your next event:

If you’ve been to any Memoirs events recently, you may be one of the few to have seen our new line of Stainless Steel monogrammed service platters. BUT, that’s just a small part of Chef Peter’s new line. Email to schedule your next private event or celebration, and see the full line in action!