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Archive for August, 2011

Memoirs’ Late Summer Menu for guests from Japan…

Monday, August 22nd, 2011

Memoirs recently has had a few dinner parties for Japanese visitors and their families.  We received many compliments from what might be considered some of the most discerning culinary guests globally.

Chef Peter’s technique for glazing the FoieGras with sugar drew calls of “Sugoi” & “Suteki!”

Our menu’s focus on local, seasonal & incredibly fresh food combined with each plate’s presentation & allowing ingredients to shine proved the right match to palates preferring subtle flavors & textures.

With the recent addition of Japanese speaking staff to the team we were also able to make our guests more comfortable asking questions about the food & preparations.  We look forward to expanding our clientele for both private events & weddings.

Some comments (in Japanese) from one happy client here:

Memoirs Yacht Experience

Tuesday, August 16th, 2011

Chef Foster prepares the daily menuBringing the Memoirs team on-board is always a rewarding &  informational experience.  Working aboard a beautiful 58′ Beneteau, the “Kanoa”  off Maui  recently, the team went spearfishing for dinner one night.  The next night we seared our shrimp & scallops on the waffle iron as we had run out of LP Gas.  Oh, the sea life…

The renovation

Thursday, August 11th, 2011

The Expanded Memoirs Kitchen is finished and ready to be shown. A huge step for the private chef and catering efforts of the company.