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Archive for September, 2011



Memoirs & Mondiale du Vin Summer BBQ

Friday, September 2nd, 2011

Memoirs recently provided a summer BBQ style menu for the Kauai/Oahu chapter of the Mondiale du Vin USA.  The food was well received, the wine flowed freely & the beautiful Oasis World Estate in Aina Haina provided the perfect setting for a sunset followed by a full moon rise.

The Menu:

Appetizers:
surfing goat cheese stuffed shrimp cakes,
hamachi ceviche w/ avocado, lime & truffle oil &
petite filet w/ port shallot butter
Entrees:
Garlic shrimp skewered with Ho farm tomatoes
Grilled organic chicken breast with ginger lilikoi marinade
Grilled Andrade (Kauai) beef striploin w. port honey glaze on a variety of grilled local vegetables
Hand cut pasta and truffle tomato sauce
Accompaniments:
Haricort vert, shallot and poha berry balsamic glaze
Roasted Maui thyme Twin-Bridge potatoes
Nalo Greens with torched mac nut dressing
Dessert:
Kula Strawberry and mascarpone tartlets
Wailua chocolate crunch bar brownies

Following the dinner, the Societe awarded a famed plate from Mondiale du Vin & Chaine de Rottiseries to Chef Foster.

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