Blog Menu

Archive for October, 2012



Thanksgiving – Let us do the cooking

Wednesday, October 17th, 2012

Traditional or to your liking ...

Whether hosting an intimate family meal at home or a catered party for three-hundred, Memoirs‘ outstanding chefs and service staff will make this year’s Thanksgiving dinner a meal to remember.

We offer custom menus, plated courses and buffet-style presentations created by certified chefs with international experience, who strive to make every meal a true a dining experience.

Peter Foster and his team are ready to turn your culinary dream into a delicious reality. E-mail or call to reserve your Memoirs Thanksgiving feast today. Prices run $75 a person.

The menu:

* Brined and roasted turkey

* Sausage and fennel stuffing
* Balsamic glazed herico vert shallots
* Potato pure with lemon thyme butter
* Port cranberry sauce with orange and vanilla
* Fresh-baked breads, milk rolls and ciabata
* Watsonville-style apple pie