Resume
  • 29 East Main, Line chef, Los Gatos, California
  • Steamers, Front Host, Los Gatos, California
  • California Bentos, Line cook, Los Gatos, California
  • Culinary Institute of America, AOS Degree in Culinary Arts, Hyde Park, NY
  • American Bounty, Chef di Parti Saucier, Hyde Park, NY
  • La Folie with Chef Roland Passot, Externship, San Francisco, California
  • L' Amour dans le Four, Sous Chef, San Francisco, California
  • Sanct Peter, 2 Michelin Stars, Chef di Grande Salope, Bad Nueunahr, Germany
  • Alan Wong’s Restaurant, Line cook, Honolulu, Hawaii
  • Tavern, Kitchen Consultant, Honolulu, Hawaii
  • Halekulani Hotel, La Mer, Chef di Parti Putain, Honolulu, Hawaii
  • Memoirs, Owner, Executive Chef, Honolulu - 2005- Present