First

Action Station Salads

Beets, Shaved Palm Hearts, Arugula and Goat Cheese Salad

Kolea Greens, Macadamia Vinaigrette and Macadamia Nut Cloud

Oahu Greens, Macadamia Vinaigrette and Macadamia Nut Cloud

Tomato, Asparagus, Shaved Fennel, Onions, Carrots, Lemon-Parmesan Dressing


Action Stations

Ancho-Chili Braised Lamb, Caramelized Onions, White Bean Soup and Fresh Arugula

Beef Striploin with Port and Shallot Crust, Mushroom and Roughage with Oxtail Demi-glace

Catch over Soba with Mushrooms, Roughage and Soy-ponzu Cream

Charred Tako, Creamy Polenta, Frisee-Lemon Parmesan and Ahi Marrow Dressing

Goat Cheese-Stuffed Shrimp Cake Salad with Avocado

Grilled 'Chicken-Bacon' with Hot Mustard

Grilled Beef Filet, Onions Rings, Taro Puree, Greens and Chimichurri

Pan-Seared Catch, Oxtail Demi, Root Puree and Hono Hono Grass

Poached Lobster in Chili Hollandaise over Charred Green Papaya

Prawns with Mint-Coconut-Lime Emulsion

Seared Catch, Pearls Carrots and Soy Beans, 'Farm Dirt' and Bacon-Tomato-Tarragon Vinaigrette

Seared Catch, Pearls Carrots and Soy Beans, Pureed Root and Shoyu-Lilikoi Sauce


Action Station Desserts

Ice Cream Sundae

Malasadas - Portuguese 'Doughnut' Confection

Cherries Flambe with Peanut-Butter Ice Cream and Vanilla Crumble