First

Buffet Salads

Kolea Greens, Macadamia Vinaigrette and Macadamia Nut Cloud

Tomato, Asparagus, Shaved Fennel, Onions, Carrots, Lemon-Parmesan Dressing


Buffet Entre├ęs

Ancho-Chili Braised Lamb, Caramelized Onions, White Bean Soup and Fresh Arugula

Brined Masala Chicken with Fried Shallots, Flashed Garlic Greens and Goat Cheese Sauce

Catch Over Soba with Mushrooms, Roughage and Soy-Ponzu Cream

Grilled Strip Loin, Onions Rings, Taro Puree, Greens and Chimichurri

Grilled Strip Loin, SautéEd Mushrooms, Roughage and Oxtail Demi-Glace

Kalua Pig with Island Cornbread and Pinot Braise Reduction

Pan Seared Catch, Oxtail Demi-Glace, Root Puree and Hono Hono Grass

Seared Catch, Pearls Carrots and Soy Beans, Pureed Root and Shoyu-Lilikoi Sauce

Seared Catch, Pearls, Carrots and Soy Beans, 'Farm Dirt' and Bacon-Tomato-Tarragon Vinaigrette


Buffet Sides

Creamy Cheese Polenta with Cracked Pepper

Fresh Milk Rolls with Butter and Handcrafted Salt

Island Corn Cake with Sea Salt and Honey Butter

Kim-Chee Sausage Fried Rice

Potato Puree with Lemon-Thyme Butter

Roasted Fingerling Potatoes and Rosemary Sea Salt


Buffet Desserts

Market Fruits with Lemon-Verbena Panna Cotta

Vanilla Oat Cobbler with Seasonal Fruit And Kauai Rum Caramel

Waialua Chocolate Crunch Bars