Hawaiian chioga beets, asparagus, shaved onion, goat's cheese and plum dressing

Corn and roasted pepper frit over portobello sauce drizzled in Salvadorian cream

Nalo greens, shallot and honey vinaigrette over watermelon with shaved mac nuts

Grilled portabello and roasted vegetable tartan with light aioli and corn shoots

Ahi carpaccio with avocado essence and chili oil