Lobster and boursin rolls with chive pesto
House smoked fish on poached potato with chive aioli
Pan fried garlic prawns with green peppercorn sauce
Seared scallop with chive ponzu butter
Petite beef filet with port and shallot butter crust
Lime truffle-oil avocado ceviche on sesame cones
Big Eye ahi tar-tar with wasabi mustard sauce on lumpia
Goat cheese stuffed shrimp cakes
Juicy oxtail hoisin spring rolls with roasted salsa verde
Local beef carpaccio on w macnut dressing on parm crisp
Roasted pork belly in mini bao with hoisin bourbon glaze
Prawns in lemon preserve coconut butter
Mini fish and chips with tar-tar sauce
Bacon rubbed chicken scallion skewers
House made chicken sausage with lemon grass pesto
Crab and frisse tarts with lemon parm cheese dressing
3 Wiseman (kalua pork, bacon and local beef) sliders
Beef Tartar and arugula pesto cones
Foies gras terrine bombs rolled in toasted pumpernickel bread crumbs
Crispy spring rolls with warm macnut sauce
Chilled local red and yellow tomato gazpacho shots
Baby turnip with lavender honey mustard and beet pickled shallots
North Shore potato samosa with dill yogurt and roasted red pepper sauce
White bean and cumin fried cake with raisin and pickled pepper relish
Seared eggplant cube with charred tomato sauce and sea salt crème fraiche
Pickled farm veg and goats cheese puff pastries
Deep fried mac-n-cheese balls with house made ketchup
