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Baker

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Optional Menus

Modern Luau

Passed Apps/Small Plates

Cured salmon with pickled onion and ho farm tomato salad
Smoked meat (pork or beef)
Spicy poke on chi charon
Crispy rice cake with pickled ogo, onion and carrot, greens and roasted pepper sauce

Main Dishes

Kalua pig with braised cabbage and ginger sesame dressing
Boneless Kalbi short ribs with kimchee and pickle radish
Poke station
Black bean steak, mushroom, onion and long bean
Seared salmon, zucchini, squash, onion, tomato and wasabi aioli
Chinese style steamed snapper with slaw and lip cheong
Chicken/beef/fish/veggie laulau with steamed taro
Squid Luau
Chicken long rice
Steamed rice
Poi
Lomi salmon
Char siu fried rice

Dessert

Malasadas Kulolo Haupia
Spiced chocolate and caramel crunch bar coffee gelato
Buttery brioche with macerated berries, chocolate sauce, toasted mac nuts and mint
Bread pudding with coconut glaze/bourbon caramel sauce

Kosher Dishes

Taro croquette
poha and pineapple chutney

Ahi ceviche in lumpia cones
truffle, avocado, lime

Beef sliders
bourbon, hoisin, house made pickle

Kolea Farm greens
tomato, Waialua asparagus, shaved fennel, carrots, lemon-parmesan dressing

Local Catch
carrots, edamame, pearl onion, steamed taro, sesame miso sauce

Roasted chicken
herb potatoes, baked kale, pan jus

Brûleed banana bourbon tartlets

Waialua chocolate crunch bars

Vegan Cuisine

Organic island greens and fried sun choke and mango mustard dressing

Spicy beet poke on crisp rice cake

Onion and potato wine quiche with chutney

Taro and mushroom lau’lau

Soba with ginger soy mushroom broth, sesame seeds and roasted boiler onions

Black bean and pineapple salsa sliders with vegan cheese

Cashew cheese ravioli in tomato coconut cilantro sauce

Roasted Pumpkin with sliced radish and green goddess dressing

Coconut jasmine rice

Ulu breadfruit fries with farm chimi-churi and smoked paprika aioli

Marinated Ho Farm tomatoes with roasted garlic, balsamic, basil and crostini

Fried avocado with ponzu, flowers and shaved red onion

Seasonal inspirations

Ludavico farms chicken pate wrapped in baumkuchen

Palolo poha berries in sryup with yuzu caviar

Warm smoked King salmon

Crème Fraiche, caviar and pork cracklings

Chu toro belly, Japanese mustard frizz and purple cress

Puffed rice and pickled Tantalus mountain ginger

Roasted bone marrow and ponzu chive butter crust

Kualoa Saltwater prawns and grilled brioche

Kiawe charred tako tossed with ulu fries and roasted asparagus

Palolo galangal and macadamia nut chimi churi

Grilled Andrade ribeye with truffle puré, Pupukea kasava

White shoyu marinaded Maui Sweet onion

Whiskey Kona Cappuccino
Sweet milk ice, chocolate crumble, Kona coffee custard and whiskey foam

"We have used Memoirs many times and they have alway s exceeded our expectations. Always amazing food, fantastic service and they do it all with a smile!! We would recommend them to anyone, at any time. "

"Memoirs equipment, commercial kitchen and staff are a ll superior quality so they were well equipped to handle, and staff is well experienced so all was flawlessly executed. "

Memoirs worked with my budget and came out with the best menu ever! From doing the tasting to putting together the entire event, every thing was done professionally and beautifully.

Several months ago, the held a "Topping Off" party at a large construction project in Kakaako with around 750 hungry construction workers . The party was amazing, the food was excellent and everyone had a great time. Memoirs saved the day and help ed us pull off an incredible event.