Optional Menus

Modern Luau

Passed Apps/Small Plates Cured salmon with pickled onion and Ho Farm tomato salad Smoked meat (pork or beef) Spicy poke on chi charon Crispy rice cake with pickled ogo, onion and carrot, greens and roasted pepper sauce Main Dishes Kalua pig with braised cabbage and ginger-sesame dressing Boneless kalbi short ribs with kimchee and pickle radish Poke station Black bean steak, mushroom, onion and long bean Seared salmon, zucchini, squash, onion, tomato and wasabi aioli Chinese-style steamed snapper with slaw and lip cheong Chicken/beef/fish/veggie laulau with steamed taro Squid luau Chicken long rice | Steamed rice | Poi | Lomi salmon | Char siu fried rice Dessert Malasadas Kulolo Haupia Spiced chocolate and caramel crunch bar coffee gelato Buttery brioche with macerated berries, chocolate sauce, toasted mac nuts and mint Bread pudding with coconut glaze/bourbon caramel sauce

Kosher Dishes

Taro croquette poha and pineapple chutney Ahi ceviche in lumpia cones truffle, avocado, lime Beef sliders bourbon, hoisin, house-made pickle Kolea Farm greens tomato, Waialua asparagus, shaved fennel, carrots, lemon-parmesan dressing Local Catch carrots, edamame, pearl onion, steamed taro, sesame-miso sauce Roasted chicken herb potatoes, baked kale, pan jus Brûleed banana bourbon tartlets Waialua chocolate crunch bars

Vegan Cuisine

Organic island greens and fried sunchoke and mango mustard dressing Spicy beet poke on crisp rice cake Onion and potato wine quiche with chutney Taro and mushroom laulau Soba with ginger-soy-mushroom broth, sesame seeds and roasted boiler onions Black bean and pineapple salsa sliders with vegan cheese Cashew cheese ravioli in tomato-coconut-cilantro sauce Roasted Pumpkin with sliced radish and green goddess dressing Coconut jasmine rice Ulu breadfruit fries with farm chimi-churi and smoked paprika aioli Marinated Ho Farm tomatoes with roasted garlic, balsamic, basil and crostini Fried avocado with ponzu, flowers and shaved red onion

Seasonal Inspirations

Ludavico Farms chicken pate wrapped in baumkuchen Palolo poha berries in syrup with yuzu caviar Warm smoked king salmon Crème Fraiche, caviar and pork cracklings Chu toro belly, Japanese mustard frizz and purple cress Puffed rice and pickled Tantalus mountain ginger Roasted bone marrow and ponzu-chive butter crust Kualoa saltwater prawns and grilled brioche Kiawe-charred tako tossed with ulu fries and roasted asparagus Palolo galangal and macadamia nut chimi-churi Grilled Andrade ribeye with truffle puré, Pupukea kasava White shoyu marinaded Maui sweet onion Whiskey Kona Cappuccino Sweet milk ice, chocolate crumble, Kona coffee custard and whiskey foam