Experience the ultimate luxury of having you own private chef aboard a beautiful yacht in Hawaii. It’s a dream come true, only available on this exclusive dinner cruise. Escape the ordinary and experience the best Oahu has to offer during a four hour private charter aboard a 63 foot yacht, culminating in an unforgettable five course dinner of your choice prepared by your own private chef.
Your Ultimate Dinner Cruise begins in the late afternoon as a limousine picks you up and takes you to Ko Olina Marina on the quiet, leeward coast of Oahu.
Your yacht will take you on a tour of the unspoiled coast of Oahu, a slice of Hawaii untouched by development. Cruise over deep blue waters as you cruise past the dramatic Waianae mountain range looming on the coast.
Stop to swim in the pristine water, snorkel with tropical fish or just take in the spectacular view. It’s your private charter, and we are at your service.
As the sun begins to set on another perfect day at Ko Olina, take in the view from the upper deck of your yacht. Settle into the luxurious seating as Chef Peter Foster serves the appetizer course of your custom designed dinner menu.
Chef Foster’s Signature Menu provides a glimpse into his artful mastery of a wide range of ingredients and culinary styles. Choose from Chef Foster’s signature dishes or create a custom menu. Whatever you want for your dinner cruise, Chef Foster will masterfully create just for you.
Soak in the experience of impeccable tableside service as the Hawaiian sky turns spectacular shades of pink and orange. Feel the gentle trade winds as you savor the culinary creations of Chef Foster, and you will understand why we call this experience the Ultimate Dinner Cruise in Hawaii. After your yacht returns to the marina, a limousine waits to take you home from what was truly an experience you will never forget.
Chef Peter Foster is Hawaii’s premier private chef and owner of Memoirs. Chef Foster is a graduate of The Culinary Institute of America and has honed his skills at top restaurants in Germany, New York, San Francisco and Hawaii. His creations are combinations of fresh, local and imported ingredients, prepared with flair and presented with artistry.