Executive Chef Peter Foster
Office Manager Thomas Lord
Event Director Rosanna Costales
Sous Chef Nick Torres
Bar Manager Noah Keli'iaa
Memoirs delivers a unique experience through sincere hospitality. Each member of our team is meticulously selected and specially trained with our Sequence of Service program. The program is designed specifically for catering operations in Hawaii. We start from the guest experience and work backwards to the very first event day protocols at our headquarters. From packing to loading and breakdown, every detail is crucial.Contact Us
Voted Honolulu’s Best Caterer. We believe the best food is born of the best ingredients. The same is true with service. When we treat our team like family that hospitality transfers to the client and their guests. Hospitality is when something happens for you not when something happens to you. We hire based on attitude not aptitude because true hospitality is lived not taught. Our actions are born of the heart.Contact Us
Front of House
We are the first team to respond, the best team to deliver and the last team to leave expectations short. Every action and every word is done or spoken as if every guest could see it, taste it or hear it. We are the best because we want the best for our customers and for ourselves. That is our mission statement. Our team is our biggest asset and our greatest joy. We are more than a staff, we are a close family.Contact Us
Every event is an audition. It may be the 6th event you have worked this week, but for the guest, it may be the only event like this they will ever have
"We have used Memoirs many times and they have alway s exceeded our expectations. Always amazing food, fantastic service and they do it all with a smile!! We would recommend them to anyone, at any time. "
"Memoirs equipment, commercial kitchen and staff are a ll superior quality so they were well equipped to handle, and staff is well experienced so all was flawlessly executed. "
Memoirs worked with my budget and came out with the best menu ever! From doing the tasting to putting together the entire event, every thing was done professionally and beautifully.
Several months ago, the held a "Topping Off" party at a large construction project in Kakaako with around 750 hungry construction workers . The party was amazing, the food was excellent and everyone had a great time. Memoirs saved the day and help ed us pull off an incredible event.