The Memoirs Caviar Collection
World-class
caviar.
Served
with Aloha.
Extraordinary ingredients deserve an unforgettable welcome. Discover caviar and premium seafood, thoughtfully selected for your table.
Photography · Browne Trading Company
Our story
Island roots.
A shared standard.
At Memoirs, hospitality begins with how we make people feel. Rooted in Hawaiʻi, we bring the warmth of Aloha to every conversation, every menu and every memorable gathering.
Our collection pairs that personal approach with Browne Trading Company’s seafood expertise. Founded in 1991, Browne has spent more than three decades sourcing exceptional seafood and caviar for discerning kitchens.
Together, the collection brings culinary possibility to restaurants, hotels, private clubs, caterers and celebrations—wherever your table may be.
Considered sourcing. Unforgettable service.
Browne Trading behind exceptional kitchens
Trusted by chefs at
Michelin-starred restaurants.
Extraordinary ingredients. Exacting standards. Discover the culinary relationships behind Browne Trading’s reputation for quality.
Browne Trading’s documented chef and restaurant relationships; these are not direct endorsements of Memoirs Catering. Michelin distinctions shown reflect the 2025 New York guide. Browne Trading · MICHELIN Guide
Discover your signature
For the moments
worth savoring.
Build a tasting, finish a signature dish or create a service your guests will remember. We’ll help you find the right selection for your menu.
01 / Caviar & roes
A world of character.
Explore imported and domestic caviar, distinctive origins and a range of tin sizes for intimate tastings or hospitality service.
See caviar & pricing ↗
02 / Premium seafood
Let the ingredient shine.
Discuss premium seafood selections, including Maine diver scallops, salmon and tuna, with product-specific sourcing information and availability.
Explore seafood options ↗03 / The finishing touch
Make service memorable.
Complete your presentation with serving accessories, thoughtful pairings and personal guidance for your next caviar service.
Browse the catalog ↗
A specialty worth seeking out
Maine Diver
Scallops.
The difference is in the dive.
A remarkable ingredient for a signature seafood course. Browne Trading’s true diver scallops are harvested by licensed SCUBA divers in Winter Harbor, Maine—selected by hand, shucked by hand and iced aboard the boat.
“Diver” describes how they are gathered from the ocean floor, not simply their size. Know the method. Know the origin.
Browne describes these scallops as free of chemical treatments and preservatives, with natural sweetness and a firm, meaty texture.
A golden sear, an elegant seafood course or a refined caviar pairing. Let an extraordinary ingredient lead the plate.
Ask for current availability and market pricing. Browne’s listed format is frozen, one-pound cups with approximately 10–20 scallops; confirm pack details and delivery with Memoirs.
Product details: Browne Trading’s Maine Diver Scallops ↗
Sustainability & sourcing
Know the story
behind every bite.
Exceptional quality starts long before the plate. Browne Trading’s published sourcing approach emphasizes traceability, responsible fisheries and considered aquaculture.
These are supplier sourcing criteria, summarized from Browne Trading. Ask us for product-specific specifications and certification details.
Read Browne’s responsible seafood approach ↗- 01Responsible wild catch.
Browne favors regulated fisheries and lower-impact methods, including hook-and-line and harpoon, while supporting fishing communities.
- 02Considered aquaculture.
Browne looks for ecologically minded producers, lower stocking densities, humane handling and sustainably sourced feed. Its farmed-fish criteria include no steroids, hormones or genetic modification.
- 03Traceability in every tin.
Browne describes species, origin, ingredients, date and lot on its caviar labels, and grades its caviar in house for color, firmness and taste.
The complete collection
Take a moment.
Turn the page.
Our story, our sourcing and your next signature ingredient—all in one page-turning collection, with restaurant and hospitality pricing.
Catalog prices are based on Summer 2026 and may change with duties, tariffs and availability. Confirm current pricing when ordering.
Your next memorable service
Bring Aloha
to your table.
Planning a tasting, building a menu or ready to order? Tell us what you have in mind. We’ll help with product selection, package sizes, availability and delivery arrangements.
What should I include in my inquiry?
- Restaurant, hotel, club or event name
- Caviar or seafood items and tin or pack sizes
- Quantity and needed-by date
- Delivery island and any service notes
Personal service starts here
Maryssa Briggs
maryssa@1311events.com
808-953-0139