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Passed Apps

Passion fruit tea cured ahi

wasabi cream | yuzu | pickled cucumber | rice puff
Beef carpaccio on crostini ( beef tongue )

crispy capers | truffle | parmesan | stone ground mustard
Adobo pork croquette

garlic chive | cilantro crema | Hawaiian chili
Furikake fried chicken slider

house made milk roll | kim chee aioli | spicy pickle | cabbage slaw
Local style passion cru ( seared ahi)

cucumber | lilikoi | Hawaiian chili | tomato | coconut | ginger
Torched beef nigiri

sushi rice | ponzu glaze | green onion
Togarashi seared ahi on toast

tropical salsa | herbed goat cheese
"Lomi salmon"

watercress-spinach puree | Ho farm tomato | pickled onion
Corn and crab arancini

citrus aioli | parmesan | thyme
V. Egg toast on brioche

sous vide egg yolk | sea salt | caviar | chive
V. Eggplant katsu bao bun

pickled vegetables | cilantro | bourbon-hoisin
V. Ho farm tomato and goat cheese tart

thyme | garlic | truffle sea salt
VG. Taro croquette with seasonal chutney

Local green salad

shaved farm vegetables | Ho farm tomato | green goddess dressing
Roasted garden vegetables

Honey and ginger glazed carrots | balsamic brussels sprouts | charred broccolini
Roasted garlic smashed potatoes | thyme infused potato puree
Roasted mushroom on plancha

cremini | oyster/ali'I | button | black garlic | broccolini | spinach

Chutoro sashimi

white shoyu-yuzu granita | wasabi foam
Truffled egg custard

prosciutto | truffle | chive
Local green salad with green goddess dressing

Ho farm tomato | shaved farm vegetables | beet pickled shallots | bubu arare

Misoyaki butter fish

bamboo rice | ponzu poached shitake | carrot reduction | yuzu gel
Ash crusted beef tenderloin

red onion marmalade | smoked potato | charred carrot | asparagus
Braised pork cheek

pickled apple | celery root puree | chimi churri | Romanesco
Crispy chicken roulade

sweet corn puree | brown chicken jus | harukei turnips | tavern spoon bread
Seared Kona Kampachi

lilikoi burr blanc | herb oil | Okinawan potato | smoked trout roe
Beef tendelroin with mushroom gratin

oxtail demi | smoked potato | roasted carrot | kale

Local green salad

shaved farm vegetables | Ho farm tomato | bubu arare | beet pickled shallots
Braised beef short rib

taro mash | roasted kale | carrot | oxtail demi
Coconut-mac crusted catch

Okinawan potato | choy sum | sesame-miso emulsion
Herb roasted chicken

ponzu cream | bok choy | charred scallion potato
Roasted kabocha pumpkin

avocado | radish | pumpkin seed | green goddess dressing