The Champagne and I
Welcome to The Champagne and I instructional page! We’re thrilled that to have you as one of our newest at home chefs and can’t wait to get cooking.
Don’t worry, we’re more than happy to take you step by step helping you create tonight’s masterpiece.
The in the video below Chef Jon will walk you through each step of the process. Additionally we have a set of directions to help as well!
1. Allow blinis to come to room temperature.
2. Top with crème fresh, egg, caviar, green onions and shallots.
3. Pop the bottle and enjoy.