Passed Apps/Small Plates:
Cured salmon with pickled onion and a Ho Farm tomato salad
Smoked meat (pork or beef)
Spicy poke on chicharon
Crispy rice cake with pickled ogo, onion, carrot, greens and a roasted pepper sauce
Main Dishes:
Kalua pig with braised cabbage and ginger-sesame dressing
Boneless kalbi short ribs with kimchee and pickle radish
Poke station
Black bean steak, mushroom, onion and long bean
Seared salmon, zucchini, squash, onion, tomato and wasabi aioli
Chinese-style steamed snapper with slaw and lip cheong
Chicken/beef/fish/veggie lau lau with steamed taro
Squid luau
Chicken long rice with steamed rice and poi
Lomi-lomi salmon
Char siu fried rice
Desserts:
Malasadas
Kulolo
Haupia
Spiced chocolate & caramel crunch bar coffee gelato
Buttery brioche with macerated berries, chocolate sauce, toasted mac nuts and mint
Bread pudding with coconut glaze or bourbon caramel sauce
Passed Apps/Small Plates:
Taro croquette poha and pineapple chutney
Ahi ceviche in lumpia cones truffle, avocado, and lime
Beef sliders bourbon, hoisin, house-made pickles and Kolea Farm green tomatoes
Main Dishes:
Waialua asparagus, shaved fennel, and carrot salad with a lemon-parmesan dressing
Local Catch carrots, edamame, pearl onion, steamed taro with a sesame-miso sauce
Roasted chicken herb potatoes, baked kale, and pan jus
Desserts:
Brûleed banana bourbon tartlets
Waialua chocolate crunch bars
Passed Apps/Small Plates:
Organic island greens and fried sunchoke and a mango mustard dressing
Spicy beet poke on a crisp rice cake
Onion and potato wine quiche with chutney
Black bean and pineapple salsa sliders with vegan cheese
Main Dishes:
Taro and mushroom laulau
Soba with ginger-soy-mushroom broth, sesame seeds and roasted boiler onions
Cashew cheese ravioli in a tomato-coconut-cilantro sauce
Roasted Pumpkin with sliced radish and green goddess dressing
Coconut jasmine rice
Ulu breadfruit fries with farm chimi churri and smoked paprika aioli
Marinated Ho Farm tomatoes with roasted garlic, balsamic, basil and crostini
Tempura avocado with ponzu, flowers and shaved red onion
Passed Apps/Small Plates:
Ludavico Farms chicken pate wrapped in baumkuchen with Palolo poha berries and yuzu caviar
Warm smoked king salmon, crème fraiche with caviar and pork cracklings
Chu toro belly, Japanese mustard frizz and purple cress puffed rice and pickled Tantalus mountain ginger
Main Dishes:
Roasted bone marrow with a butter-chive ponzu sauce
Kualoa saltwater prawns and grilled brioche
Kiawe-charred tako tossed with ulu fries, roasted asparagus, Palolo galangal and macadamia nut chimi churri
Grilled Andrade ribeye with a truffle puré, Pupukea kasava and white shoyu marinated Maui sweet onion
Desserts:
Whiskey Kona cappuccino, sweet milk ice with a chocolate crumble and Kona coffee custard with whiskey foam