Optional Menus

Modern Luau

Modern Luau

Passed Apps/Small Plates:

Cured salmon with pickled onion and a Ho Farm tomato salad

Smoked meat (pork or beef)

Spicy poke on chicharon

Crispy rice cake with pickled ogo, onion, carrot, greens and a roasted pepper sauce

Main Dishes:

Kalua pig with braised cabbage and ginger-sesame dressing

Boneless kalbi short ribs with kimchee and pickle radish

Poke station

Black bean steak, mushroom, onion and long bean

Seared salmon, zucchini, squash, onion, tomato and wasabi aioli

Chinese-style steamed snapper with slaw and lip cheong

Chicken/beef/fish/veggie lau lau with steamed taro

Squid luau

Chicken long rice with steamed rice and poi

Lomi-lomi salmon

Char siu fried rice





Spiced chocolate & caramel crunch bar coffee gelato

Buttery brioche with macerated berries, chocolate sauce, toasted mac nuts and mint

Bread pudding with coconut glaze or bourbon caramel sauce

Kosher Dishes

Kosher Dishes

Passed Apps/Small Plates:

Taro croquette poha and pineapple chutney

Ahi ceviche in lumpia cones truffle, avocado, and lime

Beef sliders bourbon, hoisin, house-made pickles and Kolea Farm green tomatoes

Main Dishes:

Waialua asparagus, shaved fennel, and carrot salad with a lemon-parmesan dressing

Local Catch carrots, edamame, pearl onion, steamed taro with a sesame-miso sauce

Roasted chicken herb potatoes, baked kale, and pan jus


Brûleed banana bourbon tartlets

Waialua chocolate crunch bars

Vegan Cuisine

Vegan Cuisine

Passed Apps/Small Plates:

Organic island greens and fried sunchoke and a mango mustard dressing

Spicy beet poke on a crisp rice cake

Onion and potato wine quiche with chutney

Black bean and pineapple salsa sliders with vegan cheese

Main Dishes:

Taro and mushroom laulau

Soba with ginger-soy-mushroom broth, sesame seeds and roasted boiler onions

Cashew cheese ravioli in a tomato-coconut-cilantro sauce

Roasted Pumpkin with sliced radish and green goddess dressing

Coconut jasmine rice

Ulu breadfruit fries with farm chimi churri and smoked paprika aioli

Marinated Ho Farm tomatoes with roasted garlic, balsamic, basil and crostini

Tempura avocado with ponzu, flowers and shaved red onion

Seasonal Inspirations

Seasonal Inspirations

Passed Apps/Small Plates: 

Ludavico Farms chicken pate wrapped in baumkuchen with Palolo poha berries and  yuzu caviar

Warm smoked king salmon, crème fraiche with caviar and pork cracklings

Chu toro belly, Japanese mustard frizz and purple cress puffed rice and pickled Tantalus mountain ginger

Main Dishes: 

Roasted bone marrow with a butter-chive ponzu sauce

Kualoa saltwater prawns and grilled brioche

Kiawe-charred tako tossed with ulu fries, roasted asparagus, Palolo galangal and macadamia nut chimi churri

Grilled Andrade ribeye with a truffle puré, Pupukea kasava and white shoyu marinated Maui sweet onion


Whiskey Kona cappuccino, sweet milk ice with a chocolate crumble and Kona coffee custard with whiskey foam