Meet The Memoirs Team
Being a member of the Memoirs team is not just a career, you become part of the family. Meet our dedicated staff and whose top priority is to provide you & your guests an unforgettable experience.

Owner Peter Foster

Executive Chef John Betts

General Manager Taylor Pasion

Sous Chef JJ


Bar Manager Tanden Hayes
Training
We train our meticulously selected team using a Sequence of Service program designed by us for catering in Hawai'i. The program emphasizes the art of hospitality and the belief that planning and preparation lead to success, which underpins all we do. From packing to loading and execution to breakdown, every detail revolves around the guest experience.
Contact UsHospitality
Hospitality is the cornerstone of the Memoirs experience. We believe the best food is born of the best ingredients, and the same can be said of service. We treat our team like family, nurture a culture of caring and hire based on attitude not aptitude because hospitality is lived not taught. Our actions are born of the heart, and we strive to reflect this in our service.
Contact UsFront of House
We are the first to respond, the best at delivery and the last to leave expectations short. Our mission statement is: Every action and every word is done or spoken as if every guest could see it, taste it or hear it. We are the best because we want the best for our customers and for ourselves. Our team is our biggest asset and greatest joy. More than a staff, they're like family.
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