Our Team

  • John Betts

    Executive Chef

  • Taylor Pasion

    General Manager

  • J.J. Manuel

    Sous Chef

  • Annette DeAnda

    Annette DeAnda

    Event Director

  • Adam Grey

    Bar Manager

Our Leadership Team is comprised of high-energy, high-touch professionals with a shared passion for delivering best in class experiences for our clients and their guests.

Owner and Chef Peter Foster

Chef Peter Foster has a myriad of accolades and is recognized as one of the premier Chefs in Hawaii, garnering recognition from colleagues, customers and publications. 

Classically trained at the Culinary Institute of America in New York, Chef Foster combines elements of training, experience and passion to bring a truly authentic approach to food, community and business. 

Chef Peter Foster

Front of House

We are the best because we want the best for our customers and for ourselves. Our team is our biggest asset and greatest joy. More than a staff, they're like family.